|
|
Antonio Banderas Secret For Making A Successful Paella Words From Antonio Banderas: Don't simply boil the rice in
water. You have to fry practically everything before you put the water in.
Another secret is to use the water to boil the rice in which you previously
boiled the shrimp. Keep that water with salt already in. Take the shrimp out. After you put in some oil and throw in red pepper, green pepper, a little bit of onion, and a couple of chopped tomatoes, you fry this for two or three minutes, but not completely. You fry the chicken, too. Fry the rice a little, and then put that water on top. And meanwhile, you've been putting together six garlic cloves and parsley and a couple of bouillon-concentrate cubes, a lot of fish and saffron. You make a paste with that with a mortar and put it on top. That's paella! |
|
paellapan.com
3130 Plaza Street Las Vegas, NV 89121 TRANSLATE OTHER LANGUAGES Click here MULTI LANGUAGE TRANSLATOR TEL: 702 737 3925 FAX: 702 732 1033 ANTONIO BANDERAS WEBSITE PAELLA CONTEST AND FESTIVALS More paella info on these search engines: MSN HispaVista AOL Netscape Google mamma Alexa excite WiseNut Windseek compuserve webcrawler altavista Lycos yahoo CNN Alltheweb SearchSite.com BotBot looksmart Teoma Overture Yoysearch YP Yellow Pages Youtube cuil.com
|