Paella pans from Spain

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                                      SUMMER  SPECIAL PAELLAPAN BURNER                         PAELLA GIFT PACKS                       

• ALL PAN PRICES
• CARBON POLISHED  STEEL    
• STAINLESS STEEL
• TAPAS PAN
• PAELLA GAS BURNERS
• PAELLA GIFT PACKS
• PAELLA SPOONS                                 
• SPANISH SAFFRON & SPICES
•  DREAM GIFT
• GIANT PAELLA PANS

PAELLA SPECIALS:                                

• PAELLAPAN BURNER SPECIAL
• PAELLA PAN SPECIALS
• PAELLA STARTER KIT

ABOUT DIANA:

• ABOUT DIANA
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RECIPES:

• DIANA'S PAELLA RECIPE
• PAELLA VALENCIANA
• SPANISH RECIPES

ELITE CLUB COURMET:

• CLUB MEMBERS
• CUSTOMER COMMENTS
• ELITE CLUB GOURMET
• PAELLA RESTAURANTS & CATERING
• ASSOCIATE MEMBERS
• PAELLA AMIGOS PICTURES
• PAELLA PARTY
• SUSANNA  PAELLA PARTY

FAMOUS CHEF'S & RECIPES:

• CHEF BERNARD IBARRA
• CHEF JULIAN SERRANO
• TOM DOUGLAS
• JOHN FOLSE
• CHEF MARC RAUCH
• CHEF LUCAS GASCO
• CELEBRITY CHEFS-CAL RAISIN
• MARTHA STEWART.COM
• COOKINGFORFRIENDS.NET

TELEVISION CHEFS

• INGRID HOFFMAN SIMPLY DELICIOSO
• EMERIL LAGASSE
• MARTHA STEWART
• SARA MOULTON GOURMET MAGAZINE
• RACHEAL RAY
• PAULA DEEN
• BOBBY FLAY

EVENTS:

• SERENIDAD WINERY

PAGES OF INTEREST:

• FAVORITE LINKS
• SPANISH LINKS
• BIGGEST PAELLA PAN
• PROCTOR & GAMBLE DAWN
• DREAM RESORTS
• FOOD INDUSTRY LINKS
• WINE SPECTATOR
• WINE ENTHUSIAST
• California Wine ShopWinesOnline.com
• MagicalSpain.com                               
• Northern Utah Academy of Spanish

 Diana's paellapan on youtube video

 Oscar Carrescia sings Barrio

JAMBALAYA DE MARSHA RISAF

MADE IN A PAELLAPAN

1 LARGE SKINLESS HEN CUT IN SERVING PIECES OR 3 POUNDS BONELESS WELL-TRIMMED

 LEAN PORK

1-TEASPOON SALT

1-TEASPOON GARLIC POWDER

½ TEASPOON BLACK PEPPER

¼ TEASPOON RED PEPPER

2 TABLESPOONS OIL

4 MEDIUM ONIONS, CHOPPED

6 CUPS WATER

TABASCO SAUCE TO TASTE

3 CUPS UNCOOKED LONG GRAIN RICE

4 GREEN ONION TOPS, CHOPPED

SEASON CHICKEN OR PORK WITH SALT, GARLIC, BLACK PEPPER AND RED PEPPER AND BROWN MEAT IN OIL IN A PAELLA PAN FOR APPROXIMATELY 30 MINUTES.  ADD ONIONS AND COOK UNTIL LIMP.  BLOT OFF OIL WITH PAPER TOWELS, THEN ADD RICE STIRRING INTO MIXTURE, ADD WATER AND TABASCO SAUCE AND BRING TO A BOIL.  STIR BRING TO A BOIL AND SIMMER FOR ABOUT 15 MINUTES OR UNTIL RICE IS TENDER.  JAMBALAYA SHOULD BE TURNED, BEING SURE TO SCOOP FROM THE BOTTOM OF THE POT, ABOUT 5 TIMES WHILE RICE IS COOKING.  ADD GREEN ONION TO RICE JUST BEFORE IT IS DONE.