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Carbon Polished Steel with Red Handles
Carbon Polished Steel Pans are wonderful to make Paella the difference between Carbon Polished and Stainless Steel is that the Carbon Polished needs to be seasoned with oil after each use. All our Paella pans are designed with the dimples to cook the rice properly and also help to create the sucrec which is the true sign of a good Paella.
First time use on a Carbon Polished Steel pan you must boil water in it for 15 minutes then wash dry and season the pan with oil. Continue to wash and season the pan with oil after each use.
13'' 34cms Serves 6 CPS Paella Pan
with
Red Handles
.
8'' 20cms Serves 1 CPS Paella Pan with Red Handles .
$18.00
$12.00
10'' 26cms Serves 2 CPS Paella Pan
with
Red Handles
.
22'' 55cms Serves 16 CPS Paella Pan
with
Red Handles
.
26'' 65cms Serves 22 CPS Paella Pan
with
Red Handles
.
32'' 80cms Serves 40 CPS Paella Pan
with
Red Handles
.
$21.00
15'' 38cms Serves 8 CPS Paella Pan
with
Red Handles
.
17'' 42cms Serves 10 CPS Paella Pan
with
Red Handles
.
$24.00
$28.00
18" 46cms Serves 12 CPS Paella Pan
with
Red Handles
.
$39.00
36'' 90cms Serves 60 CPS Paella Pan
with
Red Handles
.
40'' 100cms Serves 85 CPS Paella Pan
with
Red Handles
.
$355.00
$187.00
$159.00
$79.00
$55.00
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