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From Marianne Wilson
The Taste of Spain went swimmingly. We raised $24,000+. We had over 32 different Spanish wines to taste and then I did up the Tapas table with Olives, Roasted Yellow and Red Peppers, Marinated Mushrooms, and Artichokes. Three kindsof very tasty Spanish Cheeses and Serrano Ham. Grilled Tuna on Olive Crostini, Bacon and Bread Stick with a Glaze Spinach Balls with a Mustard Sauce, Beef Empanadas, and Garlic Shrimp. Caramelized Onion, Date, and Goat Cheese TartTortilla Espanola, Shrimp, Avocado, and Lime Salsa. Grilled Mini Rack of Lamb Chops with a Apricot and Roasted SerranoChili Pepper dipping sauce. AND THE HIT OF THE EVENING YOUR PAELLA SERVED IN MY NEW PAELLA PANS, WHICH HAD ARRIVED IN A TIMELY MANOR. My Diana cooked them perfectly, following your directions. It was absolutely the perfect touch. Thank you. Paella Pans Burners and Accessories Paella Gift Ideals Paella Specials Spices Recipes Diana Elite Club Gourmet Famous Chef's Television Chef's Pages Of Interest Page |