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JOHN ROMANO'S |
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Hey Bari and Linda good job. We think you make a gourmet paella. When do we get invited? |
And we thought is was hard to make one Paella!!!
Here Chef Honorino Nunez makes more then 20 at a time in Alacante Spain. Ole' Honorino
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Here's another great paella from one of our Paella Amigos Robert Writz, PhD
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Thanks Abram for the pictures and the delight and yummy looking paella. I can smell it now. |
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Abram Richman shows how it looks cooking a paella on one of our paellapan burners. He is using one of our Model 400 with our stainless steel tri-pod. |
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Chris Binger, an Architect and Brent, a Graphic Designer at MBT Architecture in San Francisco cooked up paella for their office picnic. Look how they are building and designing this Paella. I would let them build a Paella for me anytime. Thanks Nancy, (Chris's Mom) for the wonderful picture. Chris and Brent, thanks for letting us share it with our other paella amigos |
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Paul J. Dimech, Major USAF Loves Paella so much he even writes "I love Paella" on his guns in Baghdad.
Paul we miss you and stay safe from all your Paella Amigos in the USA. Can't wait for you to return so we can have a BIG PAELLA PARTY. |
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Below Bari and Linda Levine From Pound Ridge, New York Sharing an evening with old friends. What better way than making a great paella. |
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